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Welcome to Kay's Recipes n Stuff!

You are invited to share the joy of cooking. This culinary blog consists not only of my favorite family recipes but also provides delicious insight into my vast collection of hundreds of recipes. I have included some culinary and household hints that I have found to be useful in my own home. It is my sincere hope that you will find this blog to be an invaluable resource. Enjoy your visit and come back often.

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Apple Streusel Cobbler

My husband asked for Apple Pie. I made this instead. I also used Comstock Apple Pie Filling. It was delicious!
Kay's Tip: Make the Streusel first step (3). Then make the egg mixture step (2).

1/2 cup chopped nuts
1/2 cup oats
2 eggs
1/4 cup butter or margarine, melted
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup firmly packed light brown sugar
1/2 cup unsifted flour
1/4 cup cold butter or margarine
1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
1 can (21 oz.) COMSTOCK® or WILDERNESS® More Fruit Apple Filling or Topping, chilled

1. Heat oven to 375 F. Spread apple filling in greased 9in square baking pan.
2. In medium bowl, beat eggs. Add sweetened condensed milk, melted margarine, cinnamon and nutmeg; mix well. Pour over apple filling.
3. In medium bowl, combine sugar and flour, cut in cold butter or margarine until crumbly. Add nuts and oats. Sprinkle over egg mixture.
4. Bake 50-55 minutes or until set. Cool. Serve warm with ice cream, if desired. Refrigerate leftovers.

Makes 9-12 servings
Bake time: 50-55 minutes
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Cooking Calculator

Use this handy calculator to convert international measures used in recipes. Simply enter the required value into the input field at the top and then press the appropriate button to perform the calculation.

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Roasting Chart

Roasting Temperatures

Temperatures are most accurately determined by using an instant thermometer inserted in the meat where indicated and withdrawn to take a reading.
BEEF, in the center not touching
the bone
    130ºF (54ºC) rare
    160ºF (71ºC) medium
    180ºF (82ºC) well done
LAMB, in the center not touching the bone
    140ºF  (60ºC) pink
    145ºF  (63ºC) medium-rare
    165ºF  (74ºC) well done
chicken, in breast, 170ºF (77ºC)
chicken, in the thigh, 185ºF (85ºC)
duck, in the thigh, 180ºF (82ºC)
PORK AND VEAL, in the center
not touching the bone
    160ºF (71ºC)

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Nutrition Calculator

Make smart choices about the foods you eat. Quickly lookup nutritional information including calories, fat, carbs, sodium, and more on thousands of foods. I found this neat tool at Use their new nutrition calculator tool to add up your calories! Yon can browse by food categories, food brands, and restaurants.

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