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Welcome to Kay's Recipes n Stuff!

You are invited to share the joy of cooking. This culinary blog consists not only of my favorite family recipes but also provides delicious insight into my vast collection of hundreds of recipes. I have included some culinary and household hints that I have found to be useful in my own home. It is my sincere hope that you will find this blog to be an invaluable resource. Enjoy your visit and come back often.

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Crab a la King

1 can (4-ounces) sliced mushrooms, drained, reserving liquid
1/4 cup chopped onion
2 tablespoons chopped parsley or 1 tablespoon dried parsley flakes
1/4 cup butter or margarine
1/4 cup flour
1 teaspoon salt
Dash pepper
Dash paprika
2 1/2 cups milk and mushroom liquid
1 to 2 cups cooked crab
2 tablespoons chopped pimiento (optional)

In saucepan, cook mushrooms, onion, and parsley in butter until soft - about 5 minutes. Blend in flour and seasonings. Remove from heat. Add milk and mushroom liquid; stir to blend. Return to heat. Heat to boiling, stirring constantly, until sauce thickens. Flake crab, removing cartilage; add crab and pimiento to sauce. Heat a minute or two. Serve on cooked regular spaghetti.
Yield; About 3 1/2 cups

Kay's Tip: In place of cooked crab, substitute imitation crab meat. Such as crab delights. I use store brand imitation crab meat with excellent results. Serve this dish with a green salad and Italian garlic bread.


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Cooking Calculator

Use this handy calculator to convert international measures used in recipes. Simply enter the required value into the input field at the top and then press the appropriate button to perform the calculation.


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Roasting Chart


Roasting Temperatures
Temperatures are most accurately determined by using an instant thermometer inserted in the meat where indicated and withdrawn to take a reading.
BEEF, in the center not touching
the bone
    130ºF (54ºC) rare
    160ºF (71ºC) medium
    180ºF (82ºC) well done
 LAMB, in the center not touching the bone
    140ºF  (60ºC) pink
    145ºF  (63ºC) medium-rare
    165ºF  (74ºC) well done
POULTRY,
chicken, in breast, 170ºF (77ºC)
chicken, in the thigh, 185ºF (85ºC)
duck, in the thigh, 180ºF (82ºC)
 PORK AND VEAL, in the center
not touching the bone 
    160ºF (71ºC)


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Nutrition Calculator

Make smart choices about the foods you eat. Quickly lookup nutritional information including calories, fat, carbs, sodium, and more on thousands of foods. I found this neat tool at Wootus.com. Use their new nutrition calculator tool to add up your calories! Yon can browse by food categories, food brands, and restaurants.




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