Kay's Recipes n Stuff: Streusel Coffee Cake

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Streusel (below)
2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/3 cup margarine or butter, softened
1 cup milk
1 egg

Heat oven to 350 degrees. Prepare Streusel. Beat remaining ingredients in large mixer bowl on low speed 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Spread half of the batter in greased oblong pan, 13X9X2 inches, or square pan, 9X9X2 inches; sprinkle with half of the Streusel. Top with remining batter; sprinkle with remaining Streusel. Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes. 9 to 12 Servings

Streusel

1/2 cup chopped nuts
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons firm margarine or butter

Mix all ingredients until crumbly.

Pineapple Coffee Cake: After sprinkling with remaining Streusel, spread 1 can (8 1/4ounces) crushed pineapple, well drained, over top. Bake oblong about 45 minutes, square about 1 hour.

Kay's Tip: Use a rubber spatula to spread the batter in the pan.

Roasting Chart

Roasting Temperatures
Temperatures are most accurately determined by using an instant thermometer inserted in the meat where indicated and withdrawn to take a reading.
BEEF, in the center not touching the bone 130ºF (54ºC) rare 160ºF (71ºC) medium 180ºF (82ºC) well done	LAMB, in the center not touching the bone 140ºF (60ºC) pink 145ºF (63ºC) medium-rare 165ºF (74ºC) well done
POULTRY, chicken, in breast, 170ºF (77ºC) chicken, in the thigh, 185ºF (85ºC) duck, in the thigh, 180ºF (82ºC)	PORK AND VEAL, in the center not touching the bone 160ºF (71ºC)