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Welcome to Kay's Recipes n Stuff!

You are invited to share the joy of cooking. This culinary blog consists not only of my favorite family recipes but also provides delicious insight into my vast collection of hundreds of recipes. I have included some culinary and household hints that I have found to be useful in my own home. It is my sincere hope that you will find this blog to be an invaluable resource. Enjoy your visit and come back often.

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Kay's Best Ever Turkey Casserole

My husband liked this casserole so much that he said it was the best turkey casserole I ever made. 
Ingredients
  • 1/3 cup chopped onion
  • 1/4 cup butter or margarine
  • 3/4 teaspoon salt
  • Dash pepper
  • Dash cayenne
  • 1 can 10.5-ounce cream of mushroom soup
  • 1 soup can milk
  • 2 cups cubed cooked turkey
  • 1 teaspoon salt
  • 3 quarts boiling water
  • 8-ounces ( 6 to 6 1/2 cups) wide egg noodles
  • Grated Parmesan cheese
  • Paprika (optional)

Directions
  • Sauté chopped onion in butter until crisp-tender.  Blend in seasonings; add 1 can cream of mushroom soup and 1 soup can of milk.  Bring to a boil stirring constantly.  Continue to cook and stir on simmer for 1 minute.  Add cooked turkey.
  • Meanwhile, add 1 teaspoon salt to rapidly boiling water.  Gradually add noodles so that water continues to boil. Cook uncovered, stirring occasionally, 5 to 6 minutes.  Drain in colander. Combine noodles with sauce in 2-quart casserole; top with Parmesan cheese and paprika (optional).  Bake at 350ºF. about 20 to 25 minutes or until bubbling and browned.
  • Yield:  4 to 6 servings


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Cooking Calculator

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Roasting Chart


Roasting Temperatures
Temperatures are most accurately determined by using an instant thermometer inserted in the meat where indicated and withdrawn to take a reading.
BEEF, in the center not touching
the bone
    130ºF (54ºC) rare
    160ºF (71ºC) medium
    180ºF (82ºC) well done
 LAMB, in the center not touching the bone
    140ºF  (60ºC) pink
    145ºF  (63ºC) medium-rare
    165ºF  (74ºC) well done
POULTRY,
chicken, in breast, 170ºF (77ºC)
chicken, in the thigh, 185ºF (85ºC)
duck, in the thigh, 180ºF (82ºC)
 PORK AND VEAL, in the center
not touching the bone 
    160ºF (71ºC)


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Nutrition Calculator

Make smart choices about the foods you eat. Quickly lookup nutritional information including calories, fat, carbs, sodium, and more on thousands of foods. I found this neat tool at Wootus.com. Use their new nutrition calculator tool to add up your calories! Yon can browse by food categories, food brands, and restaurants.




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