8 ounces fresh green beans, cut into 1-inch pieces (about 1 1/2 cups)
2 fresh medium carrots, cut crosswise into halves, then into 3/8-inch strips
1 medium onion, cut into 1/4-inch slices
8 ounces fresh mushrooms, cut into 1/4-inch slices (about 3 cups)
1/4 cup margarine or butter
1 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon white pepper
Heat 1 inch water to boiling in 2-quart saucepan. Add beans and carrots. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until almost tender, about 12 minutes; drain.
Cook and stir onion and mushrooms in margarine or butter in 10-inch skillet over medium heat until almost tender, about 5 minutes; reduce heat. Cover and cook 3 minutes.
Stir in beans, carrots, salt, garlic salt and white pepper. Cover and cook over medium heat 5 minutes.
5 or 6 SERVINGS
National Popcorn Popping Month
