
3 eggs
3/4 cup milk
1 tablespoon sugar
1/4 teaspoon salt
8 slices white bread
Heat oven to 500 degrees. Butter cookie sheet generously. Beat eggs, milk sugar and salt with fork. Heat cookie sheet in oven 1 minute; remove from oven. Dip bread into egg mixture; arrange on hot cookie sheet. Drizzle any remaining egg mixture over bread. Bake until bottoms are golden brown, 5 to 8 minutes. Turn bread; bake until golden brown, 2 to 4 minutes longer.
8 SLICES
Do-ahead Tip: After dipping, arrange bread in ungreased oblong baking dish, 13 1/2x9x2 inches overlapping edges slightly. Drizzle any remainig egg mixture over bread. Cover and refrigerate no longer than 24 hours. Bake on cookie sheet or cook in skillet as directed. using pancake turner to prevent tearing saturated bread.
Skillet French Toast: Heat 1 tablespoon margarine or butter in skillet over medium heat until melted. Dip bread into egg mixture; cook until golden brown, about 4 minutes on each side.