Tell a Friend

Welcome to Kay's Recipes n Stuff!

You are invited to share the joy of cooking. This culinary blog consists not only of my favorite family recipes but also provides delicious insight into my vast collection of hundreds of recipes. I have included some culinary and household hints that I have found to be useful in my own home. It is my sincere hope that you will find this blog to be an invaluable resource. Enjoy your visit and come back often.

Kay's Tip: Kay's Recipes N Stuff is best viewed in Google Chrome.


Peach-Custard Kuchen

1 cup all-purpose flour*
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon baking powder
1/4 cup margarine or butter, softened
1 1/2 cups sliced peaches (about 2 medium)
1/4 cup plus 2 tablespoons sugar
1 teaspoon ground cinnamon
2 egg yolks
1 cup whipping cream

Heat oven to 400 degrees. Mix flour, 2 tablespoons sugar, the salt and baking powder. Cut in margarine until mixture is crumbly. Pat mixture firmly in bottom and halfway up sides of ungreased square pan, 8x882 inches. Arrange peaches in pan. Mix 1/4 cup plus 2 tablespoons sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.

Mix egg yolks and whipping cream; pour over peaches. Bake until custard is set and edges are light brown, 25 to 30 minutes. Serve warm.
9 SERVINGS


Labels:
Newer Post Older Post Home

Cooking Calculator

Use this handy calculator to convert international measures used in recipes. Simply enter the required value into the input field at the top and then press the appropriate button to perform the calculation.


Go to Top of Page Go to Top of Page

Roasting Chart


Roasting Temperatures
Temperatures are most accurately determined by using an instant thermometer inserted in the meat where indicated and withdrawn to take a reading.
BEEF, in the center not touching
the bone
    130ºF (54ºC) rare
    160ºF (71ºC) medium
    180ºF (82ºC) well done
 LAMB, in the center not touching the bone
    140ºF  (60ºC) pink
    145ºF  (63ºC) medium-rare
    165ºF  (74ºC) well done
POULTRY,
chicken, in breast, 170ºF (77ºC)
chicken, in the thigh, 185ºF (85ºC)
duck, in the thigh, 180ºF (82ºC)
 PORK AND VEAL, in the center
not touching the bone 
    160ºF (71ºC)


Go to Top of Page Go to Top of Page

Nutrition Calculator

Make smart choices about the foods you eat. Quickly lookup nutritional information including calories, fat, carbs, sodium, and more on thousands of foods. I found this neat tool at Wootus.com. Use their new nutrition calculator tool to add up your calories! Yon can browse by food categories, food brands, and restaurants.




Go to Top of Page Go to Top of Page