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Welcome to Kay's Recipes n Stuff!

You are invited to share the joy of cooking. This culinary blog consists not only of my favorite family recipes but also provides delicious insight into my vast collection of hundreds of recipes. I have included some culinary and household hints that I have found to be useful in my own home. It is my sincere hope that you will find this blog to be an invaluable resource. Enjoy your visit and come back often.

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Pork and Squash in Foil

4 pork loin or rib chops, about 1/2 inch thick
1/4 teaspoon salt
1/4 teaspoon pepper
2 acorn squash, cut into halves, remove seeds
1/4 cup packed light brown sugar
1/4 cup honey
1/4 cup margarine or butter
Paprika

Trim excess fat from pork chops. Place each pork chop on piece of heavy-duty aluminum foil, 18 x 12 inches; sprinkle with salt and pepper.

Fill hollow of each squash half with 1 tablespoon light brown sugar, 1 tablespoon honey and 1 tablespoon margarine; sprinkle with paprika. Place 1 squash half on each pork chop; wrap securely in foil. Cook on ungreased cookie sheet or shallow baking pan in 400F. oven until squash is tender, and pork isdone, about 55 minutes to 1 hour.
4 SERVINGS

Kay's Tip: To test for doneness, pierce the aluminum foil packet with a fork to determine tenderness of squash.


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Cooking Calculator

Use this handy calculator to convert international measures used in recipes. Simply enter the required value into the input field at the top and then press the appropriate button to perform the calculation.


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Roasting Chart


Roasting Temperatures
Temperatures are most accurately determined by using an instant thermometer inserted in the meat where indicated and withdrawn to take a reading.
BEEF, in the center not touching
the bone
    130ºF (54ºC) rare
    160ºF (71ºC) medium
    180ºF (82ºC) well done
 LAMB, in the center not touching the bone
    140ºF  (60ºC) pink
    145ºF  (63ºC) medium-rare
    165ºF  (74ºC) well done
POULTRY,
chicken, in breast, 170ºF (77ºC)
chicken, in the thigh, 185ºF (85ºC)
duck, in the thigh, 180ºF (82ºC)
 PORK AND VEAL, in the center
not touching the bone 
    160ºF (71ºC)


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Nutrition Calculator

Make smart choices about the foods you eat. Quickly lookup nutritional information including calories, fat, carbs, sodium, and more on thousands of foods. I found this neat tool at Wootus.com. Use their new nutrition calculator tool to add up your calories! Yon can browse by food categories, food brands, and restaurants.




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