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Welcome to Kay's Recipes n Stuff!

You are invited to share the joy of cooking. This culinary blog consists not only of my favorite family recipes but also provides delicious insight into my vast collection of hundreds of recipes. I have included some culinary and household hints that I have found to be useful in my own home. It is my sincere hope that you will find this blog to be an invaluable resource. Enjoy your visit and come back often.

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EAGLE BRAND Golden Pumpkin Bars



Prep Time: 10 min
Cook Time: 50 min
Total Time: 60 min

1 (18.25 or 18.5 ounce) package yellow cake mix
1/4 cup vegetable oil
4 eggs
1/2 cup slivered almonds, toasted and finely chopped (optional)
1 (16-ounce) can pumpkin (about 2 cups)
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

Preheat oven to 350 degrees F. (325 degrees F. for glass dish). Reserve 1/2 cup dry cake mix.

In large bowl, combine remaining cake mix, oil and 1 egg; beat until crumbly. Stir in nuts (optional). Press firmly on bottom of greased 13x9-inch baking pan.

In same bowl, combine 1/2 cup reserved cake mix and remaining ingredients, mix well. Pour over prepared crust. Bake 50 minutes or until set. Cool. Cut into bars. Garnish as desired. Store tightly covered at room temperature.
SERVINGS: 24 to 36 bars

Kay's Tip: I omitted the almonds and substituted vanilla extract for the almond extract. This is delicious!

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Cooking Calculator

Use this handy calculator to convert international measures used in recipes. Simply enter the required value into the input field at the top and then press the appropriate button to perform the calculation.


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Roasting Chart


Roasting Temperatures

Temperatures are most accurately determined by using an instant thermometer inserted in the meat where indicated and withdrawn to take a reading.
BEEF, in the center not touching
the bone
    130ºF (54ºC) rare
    160ºF (71ºC) medium
    180ºF (82ºC) well done
LAMB, in the center not touching the bone
    140ºF  (60ºC) pink
    145ºF  (63ºC) medium-rare
    165ºF  (74ºC) well done
POULTRY,
chicken, in breast, 170ºF (77ºC)
chicken, in the thigh, 185ºF (85ºC)
duck, in the thigh, 180ºF (82ºC)
PORK AND VEAL, in the center
not touching the bone
    160ºF (71ºC)


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Nutrition Calculator

Make smart choices about the foods you eat. Quickly lookup nutritional information including calories, fat, carbs, sodium, and more on thousands of foods. I found this neat tool at Wootus.com. Use their new nutrition calculator tool to add up your calories! Yon can browse by food categories, food brands, and restaurants.




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