
1 pound hamburger
1 medium onion, chopped (about 1/2 cup)
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup catsup
1/4 cup water
1 tablespoon Worcestershire sauce
1/8 teaspoon red pepper sauce
1 teaspoon salt
5 hamburger buns, split and toasted
Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain. Stir in remaining ingredients except buns. Cover and cook over low heat just until vegetables are tender, 10 to 15 minutes. Fill buns with beef mixture.
Makes 5 sandwiches.
Note: For saucier Sloppy Joes, use 1/2 cup catsup.