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Welcome to Kay's Recipes n Stuff!

You are invited to share the joy of cooking. This culinary blog consists not only of my favorite family recipes but also provides delicious insight into my vast collection of hundreds of recipes. I have included some culinary and household hints that I have found to be useful in my own home. It is my sincere hope that you will find this blog to be an invaluable resource. Enjoy your visit and come back often.

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Turkey a la King

1/4 cup butter or magarine
1/2 cup diced green pepper
1/3 cup chopped onion
1 can (10.75 ounces) cream of mushroom soup
3/4 cup milk
2 cups cubed turkey
3/4 cup shredded cheddar cheese
1/4 cup diced pimento (optional)

In deep large saucepan over medium heat, in hot butter, cook green pepper and onion until tender, stirring occasionally. Stir in cream of mushroom soup and milk; blend well. Stir in turkey, cheese, and pimento if using. Cook 5 minutes more or until heated through. Serve over toast, hot mashed potatoes, waffles, cooked rice or extra wide egg noodles.
6 SERVINGS

Kay's Tip: This really makes 6 very generous servings plus enough for seconds. My husband likes to add a dash of soy sauce to this dish.  If you don't have shredded cheddar cheese, substitute another kind of shredded cheese.  I like using the new shredded Velveeta cheese.  It is delicious!









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Cooking Calculator

Use this handy calculator to convert international measures used in recipes. Simply enter the required value into the input field at the top and then press the appropriate button to perform the calculation.


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Roasting Chart


Roasting Temperatures
Temperatures are most accurately determined by using an instant thermometer inserted in the meat where indicated and withdrawn to take a reading.
BEEF, in the center not touching
the bone
    130ºF (54ºC) rare
    160ºF (71ºC) medium
    180ºF (82ºC) well done
 LAMB, in the center not touching the bone
    140ºF  (60ºC) pink
    145ºF  (63ºC) medium-rare
    165ºF  (74ºC) well done
POULTRY,
chicken, in breast, 170ºF (77ºC)
chicken, in the thigh, 185ºF (85ºC)
duck, in the thigh, 180ºF (82ºC)
 PORK AND VEAL, in the center
not touching the bone 
    160ºF (71ºC)


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Nutrition Calculator

Make smart choices about the foods you eat. Quickly lookup nutritional information including calories, fat, carbs, sodium, and more on thousands of foods. I found this neat tool at Wootus.com. Use their new nutrition calculator tool to add up your calories! Yon can browse by food categories, food brands, and restaurants.




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